tag:blogger.com,1999:blog-4664226786163096671.post2427680605536303788..comments2024-03-20T15:15:24.647-05:00Comments on I'm Turning 60...: Anna Sultana’s Fettuccine Alfredo and January’s Two Full MoonsMargaret Ullrichhttp://www.blogger.com/profile/07447453176663458811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4664226786163096671.post-68715013342561794242018-01-05T10:09:10.162-06:002018-01-05T10:09:10.162-06:00Happy New Year, Mae!
The recipes which I post are ...Happy New Year, Mae!<br />The recipes which I post are usually open to variations, as shown in the 'Hints' section. <br />If someone prefers using the packaged cheese or a vegetarian substitute - whether because of personal taste, or medical, ethical, convenience or budget reasons - is something Ma would've understood and is fine with me.Margaret Ullrichhttps://www.blogger.com/profile/07447453176663458811noreply@blogger.comtag:blogger.com,1999:blog-4664226786163096671.post-34791361375959528332018-01-03T08:57:53.140-06:002018-01-03T08:57:53.140-06:00One thing about these recipes: those cylindrical b...One thing about these recipes: those cylindrical boxes labeled “Parmesan” cheese are fulll of fake cheese and cardboard. I hope your readers will know that they need to read labels and be sure they are using Parmesan imported from Italy and certified as the real deal! It’s pretty essential for the flavor to be right since it’s a key to the deliciousness of your recipes — which sound fabulous!<br Mae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.com