Showing posts with label Chinese recipe. Show all posts
Showing posts with label Chinese recipe. Show all posts
Wednesday, February 10, 2021

Happy Chinese New Year of the Ox / Bourbon Chicken

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  Kung Hei Fat Choy! Happy Chinese New Year! Friday is the start of the Year of the Ox. Think of it as a second chance to make - and KEEP - ...
Wednesday, January 22, 2020

Happy Chinese New Year / New Year Traditions & Fried Rice Recipes

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Kung Hei Fat Choy! On Friday the new moon with usher in the Year of the Rat, the Yang Metal Rat, to be exact. The festivities start...
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Sunday, July 28, 2019

Folklorama: Pancit and Deep-Fried 5-Spice Chicken

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Pancit The Japan Pavilion and the Seoul Pavilion were not the only Asian Pavilions sharing their culture during the 1980 Folklorama. ...
Monday, October 28, 2013

Spice Blends: Tandoori, Curry, Chinese Hot Mustard - Margaret Ullrich

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I live in the north end of Winnipeg. My neighbours are a pretty diverse bunch, ethnically speaking. One thing we have in common is hav...
Tuesday, November 13, 2012

Links for Spices, Spice Blends, Uses and Recipes

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It's the Holiday Season!! There are so many smells and spices in the air. Delicious... wonderful... inviting... Try something ne...
Saturday, March 10, 2012

Mustard (seeds and ground) / Homemade Hot Chinese Mustard - Margaret Ullrich

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Mustard is not a mystery ingredient. It's probably the first spice a kid grabs. Especially in the summer. I mean, what's a h...