Friday, February 7, 2020

Anna Sultana's Cherry Pound Cake for Valentine’s Day / Full Snow Moon

We’ll be having a full moon this weekend - the Full Snow Moon, to be exact.
It will signal the end of the Chinese New Year festivities, which folks have been celebrating over the past two weeks. But, all good things come to an end, and now people are eating leftovers and getting ready for the Lantern Festival. 
After that it’s back to normal - whatever that is.

The Full Snow Moon will be the fourth-largest and fourth-brightest full moon this year. 
It’s called the Snow Moon because of the heavy snowfall we usually get in February. 

Yes, I know that doesn’t apply to folks everywhere, but that is it’s traditional name.
It will be considered a supermoon by some, since the Moon will be closer than normal. 
Some would disagree, as April’s full Moon is the true supermoon of 2020.
I know… it’s always something.

If you’re feeling sad because the Chinese New Year festivities are drawing to a close, Valentine's Day is this Friday.
This post has links for Romantic Dinners for Two, as well as the recipe for Anna Sultana's Lava Cakes.

Those recipes - or a reservation at a nice restaurant - will take care of the big day.
But we still have to eat during the next week, and it might be nice to eat something with a bit of holiday flare to it.


Want to make this for St. Patrick’s Day? Use green candied cherries.

This is a traditional recipe for Christmas in Newfoundland.
If you’re planning on serving it for Christmas, it would be festive to have a mixture of green and red cherries.

To make a Chocolate Chip Pound Cake just replace the almond extract with vanilla and use regular or miniature chocolate chips instead of the cherries.

Do not over bake or the cake will be dry.

To store, tightly wrap the cake in one layer of foil or two layers of plastic wrap, or place it in a heavy-duty freezer bag. It can be frozen up to one month. 
When ready to serve, remove it from the freezer and let thaw, wrapped, at room temperature overnight. Once thawed, remove the wrap and serve.

                        Cherry Pound Cake
Grease and flour a 12-cup bundt or tube pan 

Well drain and quarter
1 to 2 cups red maraschino cherries
Place them in a medium bowl and toss with 
1/4 Cup flour
Set aside.

In a medium bowl combine
2 3/4 Cups flour
1 teaspoon baking powder
1/4 teaspoon salt
Set aside.

Place in a large mixer bowl
1 1/4 Cups butter, softened
2 3/4 Cups sugar
5 large eggs
1 teaspoon almond extract
Beat at low speed until the mixture is blended, then at high speed for 5 minutes, until it is light and fluffy.

Preheat oven to 350º F

Add dry ingredients to mixture alternately with
1 Cup evaporated milk
(3 dry, 2 liquid additions)
Mix lightly after each addition.
Fold in the quartered cherries.
Turn batter into the prepared pan.

Bake for 55 minutes.
Cover loosely with foil and continue baking for 15 to 20 minutes, or until a toothpick inserted in the centre comes out clean.
Let cool in pan for 5 minutes.
Turn cake out onto cooling rack and let cool completely.
Just before serving dust with
confectioners’ sugar (optional)

Wednesday, January 22, 2020

Happy Chinese New Year / New Year Traditions & Fried Rice Recipes

Kung Hei Fat Choy!
On Friday the new moon with usher in the Year of the Rat, the Yang Metal Rat, to be exact.
The festivities start with the new moon and last until the full moon rises.
That’s plenty of time to party hearty!!

A New Year always means a new beginning. 
To celebrate properly one should have paid off all debts, purchased new clothes, painted the front door, and gotten a new haircut.
Maybe trying a new recipe counts, too.

There are many different food traditions observed over the New Year period:
Traditional dishes are steamed rice pudding, long noodles, and dumplings
Uncut noodles is a symbol of longevity
Fish and chicken are symbols of prosperity
Eat oranges and tangerines for luck, wealth, good health, and a long life
For happiness and wealth, eat persimmons

Two other posts that have more Chinese New Year customs:

Homes are cleaned before the beginning of the new year, so do try to give the place a quick once over.
And put away all cleaning equipment before New Year's Eve because good fortune may be swept away if you are tempted to clean on New Year's Day.
Don't use sharp knives or scissors on New Year’s Day as you may cut off good fortune.
Your behaviour on New Year’s Day sets the tone for the year.
No pressure.

Many people avoid meat on the first day to bring good luck in the New Year. 
Day seven is the birthday of human beings. Long noodles (for longevity) and raw fish (for success) are traditionally eaten on that day. 
On the 13th day, people eat rice congee and mustard greens to settle their stomachs.
The 14th day is spent getting ready for the Lantern Festival and eating leftovers. 

The first Fried Rice recipe would be perfect for Day 14, or any day when you have leftover bits of a roast, or have cooked too much rice.
Waste not, want not.


You could also add sliced mushrooms and/or celery with the peas and carrots.

Both recipes can also be prepared with half chicken and half shrimp or all shrimp. 

About recipe #1… Have some leftover turkey, beef or pork? That would be good, too.

About recipe #2… You can prepare it with more or less garlic powder or ground ginger.
You can also use 1 cup frozen carrots, or 2 cups peas and carrots.

                        Fried Rice, using leftovers

Finely chop
1 small onion

Have on hand 
8 to 12 ounces cooked peas and carrots, or thawed  
1 teaspoon minced garlic
3 Cups cooked white rice
about a pound of cooked chicken, cut in bite-sized pieces (see hints)

In a small bowl beat
3 eggs

Place in a large skillet  
2 Tablespoons oil 
Heat the oil over medium high heat. 
The beaten eggs and stir fry until cooked. 
Remove the eggs from the skillet and set them aside.

Place in the same skillet  
2 Tablespoons oil
the chopped onion
the peas and carrots
the minced garlic
Stir fry until the onion is tender. 
Lower the heat to and add
the 3 Cups cooked rice
1/8 - 1/4 Cup soy sauce
The cooked chicken
Blend all together well and stir fry until thoroughly heated, about 5 minutes. 
Add the eggs back to the skillet and stir to combine.
Remove from heat.
Top with chopped green onion (optional) and serve.

                        Easy Fried Rice, without leftovers
Cut into bite-sized pieces
4 boneless skinless chicken breasts, about a pound

Finely chop
1 onion
You want to have 1 Cup of chopped onion.

Thinly slice
You want to have 1 Cup of sliced carrots.
Place in a large skillet  
1 Tablespoon oil 
Heat on high heat. 
the cut up chicken
Stirring constantly, cook 8 minutes, or until chicken is cooked through. 

1 Cup frozen peas
1 Cup finely chopped onion
1 Cup sliced carrots 
Cook and stir 3 minutes. 
Stir in 
4 Cups chicken broth
2 Tablespoons soy sauce 
1/2 teaspoons garlic powder
1/2 teaspoons ground ginger 
2 Cups white rice, uncooked 
Bring to a boil. Cover and simmer 20 to 30 minutes, until the rice is tender.
Remove from heat, stir and serve.