Showing posts with label Herbs. Show all posts
Showing posts with label Herbs. Show all posts
Tuesday, June 29, 2021

Anna Sultana’s Marinated Cherry Tomato Pasta and Grilled Chicken with Fresh Herbs

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Goodness!!! This has been an incredibly hot start to the summer of 2021. Here in Manitoba the general rule of thumb is to have everything p...
Thursday, May 19, 2016

Aging, Exercise, Super Foods and a Blue Moon This Weekend

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So, I’ve been 66 for almost three weeks. It’s had its good days and its bad days. Yeah, that’s life at any age. I’m not as defens...
2 comments:
Friday, May 6, 2016

Anna Sultana’s Honey Wine / Mint / Eta Aquarid Meteor Shower

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Yes, it’s been a while since I posted. Sorry... but I do have an explanation. My birthday - Number 66 - happened last weekend and i...
4 comments:
Saturday, September 14, 2013

KFC Chicken Spice Recipe - Margaret Ullrich

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The heart wants what the heart wants. Well, to paraphrase that.. The mouth wants what the mouth wants. And sometimes the mouth wants so...
Wednesday, November 16, 2011

Getting Spicy: Flavouring Oils, and Eating Dandelions and Weeds - Margaret Ullrich

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Chicken isn't the only food that could use some spicing up. For a flavored oil in your salad dressing, blanch the leaves, let them ...
Tuesday, November 15, 2011

Good Scents and Aromatherapy - Margaret Ullrich

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Different scents can help creat different moods.  There have been studies on the healing properties of aromatherapy, including one in the p...
Monday, November 14, 2011

Herbs & Health - Margaret Ullrich

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Many herbs have a long tradition as folk remedies.   The leaves of the violet plant contain acetylsalicylic acid.  Violet tea was drunk...
Sunday, November 13, 2011

Herbal Fun - Margaret Ullrich

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You might have an aloe vera in your kitchen and use it as a burn soother.  But, you might say, what can I do with fresh herb leaves and fl...
Saturday, November 12, 2011

Herb Gardening - Margaret Ullrich

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I once attended a class held by David Hanson of Sage Garden Herbs.   Along with the information, David gave everyone some rosemary an...
Sunday, July 18, 2010

Carmela Soprano's Roasted Cherry Tomatoes with Basil and Anna Sultana's Hobz Biz-Zejt (bread with oil, Maltese Style)

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Last week I made Carmela Soprano's Spaghetti with Red Clam Sauce.   I had some grape tomatoes left over.  This weekend Sobeys had grap...