I'm Turning 60...: clam recipe

I'm Turning 60... plus 16!
I’ve been a senior for a few years.
I’ve had a few good times, and a few bad times. We all have.
But I’m sure we’ll all have more new adventures!

Showing posts with label clam recipe. Show all posts

Wednesday, December 12, 2018

Anna Sultana’s East Coast Seafood Chowder

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Back in December, 2010, I posted the recipe for Ma’s Fritto Misto di Pesce . Don’t bother with google translate - it’s a recipe for a mi...

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Thursday, August 8, 2013

Anna Sultana's Bebbux bl-Arjoli - Land Snails or Seafood with Hot Arjoli Sauce, Maltese Style

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Ma's recipe for Bebbux bl-Arjoli is one of my most popular posts. If you haven't tried it, it's a recipe for Snails with Arjo...

Sunday, July 11, 2010

Carmela Soprano's Spaghetti with Red Clam Sauce, Anna Sultana's Fish

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We don't live like Tony and Carmela Soprano. In addition to not having a big house on a hill and not having people shooting at us...

Sunday, March 14, 2010

Carmela Soprano's Octopus Salad, Anna Sultana's Qarnit Stew (Octopus stew, Maltese Style)

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There are signs and then there are signs. Last week we saw that Turner Classics was showing It Came from Beneath the Sea , a dandy 195...

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Welcome to I'm Turning 60...!

Margaret Ullrich: Winnipeg, Manitoba, Canada; While I was born in Malta, raised in NY and lived in BC, Winnipeg is home.
I've co-hosted an award winning radio show.
I've been published in newspapers and literary anthologies and my plays have been produced.

Winnipeg is Better Than Chocolate has news on Winnipeg events, places and charities.

I'm Turning 60 has recipes, stories and a bit of fun.

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I'm Turning 60....

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