Showing posts with label currants recipe. Show all posts
Showing posts with label currants recipe. Show all posts
Thursday, April 14, 2022

Anna Sultana’s Hot Cross Buns / A Traditional Family Easter

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  Happy Passover and Happy Easter! Yesterday a Colorado Low wended its way north and dumped snow through the states it passed while on its w...
2 comments:
Friday, June 16, 2017

Anna Sultana’s Cream Scones

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Strawberries and cream go together so well. But sometimes one can have too much of a good thing, as in a leftover cup or two of heav...
2 comments:
Sunday, March 15, 2015

Anna Sultana’s Simnel Cake / Mother’s Day Cake / Easter Cake

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My grandmother lived with us.  She had worked as a cook for a British family in Malta.  Mothering Sunday was one of the British cus...
5 comments:
Sunday, March 1, 2015

Anna Sultana’s Welsh Cakes and Saint David's Day

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Happy Saint David's Day! March first is a very special day for Paul and me. No, we’re not Welsh. We don’t have any Welsh rela...
2 comments:
Wednesday, August 28, 2013

Anna Sultana's Bread and Butter Pudding (Pudina tal-ħobż bil-butir la Ingliża)

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A couple of days ago I posted a different recipe for Ma's Pudina tal-Ħobż . Pudina was the dessert that got us through the times wh...
Monday, March 21, 2011

Anna Sultana's Hot Cross Buns

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Last Sunday I wrote about the Catholic Church customs that ruled our meals during Lent.   Hot Cross Buns are a Maltese Lent staple. ...
Wednesday, March 16, 2011

NY Daily News' Irish Soda Bread - Margaret Ullrich

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Okay... tomorrow's St. Patrick's Day and you want something easy - and cheap - to mark the occasion. Irish Soda Bread goes w...
Monday, December 20, 2010

Mrs. Kekelia's Stollen, German Christmas Bread

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A bread rich in eggs, sweet in butter and filled with fruit and nuts is always perfect for Christmas. The Stollen form represents t...