I'm Turning 60...: gelatin recipe

I'm Turning 60... plus 16!
I’ve been a senior for a few years.
I’ve had a few good times, and a few bad times. We all have.
But I’m sure we’ll all have more new adventures!

Showing posts with label gelatin recipe. Show all posts

Wednesday, April 30, 2014

Anna Sultana’s Limoncello Panna Cotta, Maltese Style

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Ma’s Limoncello Dessert has six egg yolks, so it is rich. Especially if you’re watch your cholesterol. Back in the 50s no one worrie...

Saturday, June 11, 2011

Carmela Soprano's Panna Cotta with Raspberry Sauce and Blueberries

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Wasn't Ma's Prinjolata easy to make? It uses ingredients you can keep in the pantry. It can be prepared in advance. And it...

Thursday, February 18, 2010

The 1960s Co-Op Refrigerator Cheesecake - Margaret Ullrich

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I'm sorry. Back in January I posted a simple piece on my feelings about Cheesecake, New York and New Jersey style. I had flipped ...

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Welcome to I'm Turning 60...!

Margaret Ullrich: Winnipeg, Manitoba, Canada; While I was born in Malta, raised in NY and lived in BC, Winnipeg is home.
I've co-hosted an award winning radio show.
I've been published in newspapers and literary anthologies and my plays have been produced.

Winnipeg is Better Than Chocolate has news on Winnipeg events, places and charities.

I'm Turning 60 has recipes, stories and a bit of fun.

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