I'm Turning 60...: gravy recipe

I'm Turning 60... plus 16!
I’ve been a senior for a few years.
I’ve had a few good times, and a few bad times. We all have.
But I’m sure we’ll all have more new adventures!

Showing posts with label gravy recipe. Show all posts

Thursday, October 1, 2020

Anna Sultana’s Lemon Blueberry Muffins and Fried Green Tomatoes

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Happy October first! COVID-19 has been with us for over six months. It’s been a half year like no other. But some things have stayed the sam...

Friday, June 28, 2019

Folklorama: Janson’s Temptation and Kjotkaker

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Janson’s Temptation In 1980 the Scandinavians did something a little different from the approaches used by the Irish and Ukrainian...

Monday, December 17, 2012

Carmela Soprano's Roast Pork Shoulder & Gravy

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There's another roast recipe in Janice Soprano's Sunday Dinner chapter in Artie's The Sopranos Family Cookbook. Roast Pork...

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Saturday, December 15, 2012

Carmela Soprano's Standing Rib Roast & Gravy

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Some folks have serious food traditions. The meat and potato kind of traditions. Fish on a holiday or holyday just won't cut it. N...

Friday, February 17, 2012

Allspice (whole berry or ground) - Margaret Ullrich

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Allspice! A spice for all seasonings! Just so you know... allspice is not a blend. It's a fruit. Just like a berry. Real...

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Welcome to I'm Turning 60...!

Margaret Ullrich: Winnipeg, Manitoba, Canada; While I was born in Malta, raised in NY and lived in BC, Winnipeg is home.
I've co-hosted an award winning radio show.
I've been published in newspapers and literary anthologies and my plays have been produced.

Winnipeg is Better Than Chocolate has news on Winnipeg events, places and charities.

I'm Turning 60 has recipes, stories and a bit of fun.

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I'm Turning 60....

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