Showing posts with label sauce recipe. Show all posts
Showing posts with label sauce recipe. Show all posts
Sunday, November 30, 2025

Bread Pudding, with and without sauce / Christmas is Baa-aack!!! by Margaret Ullrich

›
Well, here we are, the first Sunday of Advent. I know what you’re thinking…  We just got through Thanksgiving, there are bowls of leftovers ...
Friday, August 22, 2025

Rhubarb Cheesecake Bars - Rhubarb Strawberry Pie - Rhubarb Apple Crunch - Rhubarb Cake with Butter Sauce - Rhubarb Lemon Scones - Rhubarb Cinnamon Bread - Rhubarb Bread

›
  Rhubarb Cheesecake Bars Don’t know what it’s been about this summer’s weather, but our rhubarb plants just won’t stop producing. No proble...
2 comments:
Thursday, August 31, 2023

Folklorama & Anna Sultana's Chicken Shawarma, Easy Chicken Gyros, Pita Bread and Flatbread

›
Hope you enjoyed seeing the super moon / blue moon last night. The last time we had two super full moons in one month was in 2018, and the n...
Wednesday, January 18, 2023

Anna Sultana’s Bread Pudding with Thick Sauce, and with Vanilla Sauce / Easy Vanilla Sauce / Walnut Bread Pudding / Custard Bread Pudding, with and without Vanilla Sauce

›
Bread prices, just like most food prices, keep rising. Loaves of plain, basic white and whole wheat bread at our local grocery store went up...
Saturday, December 18, 2021

Anna Sultana's Fettuccine Alla Alfredo and Cacio e Pepe / Muriel’s Christmas by Margaret Ullrich

›
Cacio e Pepe Who doesn’t remember that scene in the movie The Holiday , when, after Miles (Jack Black) has listened to Iris (Kate Winslet) r...
Wednesday, December 15, 2021

Anna Sultana's Panettone and Gingerbread / Oh, Christmas Tree! by Margaret Ullrich

›
Panettone It’s been said that man does not live by bread alone. Well, sure, a bit of butter - or a dollop of whipped cream for the gingerbre...
Tuesday, May 11, 2021

Pasticchio and Moussaka, family-size Folklorama recipes

›
Pasticchio   About two years ago I spent a few months posting recipes from the Folklorama pavilions which had been on display during the sum...
Wednesday, February 10, 2021

Happy Chinese New Year of the Ox / Bourbon Chicken

›
  Kung Hei Fat Choy! Happy Chinese New Year! Friday is the start of the Year of the Ox. Think of it as a second chance to make - and KEEP - ...