I'm Turning 60...: shell recipe

I'm Turning 60... plus 16!
I’ve been a senior for a few years.
I’ve had a few good times, and a few bad times. We all have.
But I’m sure we’ll all have more new adventures!

Showing posts with label shell recipe. Show all posts

Sunday, January 31, 2016

Anna Sultana's Spinach and Ricotta Stuffed Shells with Tomato Sauce, Maltese Style

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Hurrah! We’ve made it through January! On to February and Groundhog Day . If the groundhog sees its shadow on February 2 it will retu...

Tuesday, July 15, 2014

Anna Sultana’s Meat Stuffed Giant Shells, Maltese Style

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About two years ago I posted Ma's recipe for Ricotta Stuffed Shells, Maltese Style . It’s delicious, and a favourite of those who ...

Saturday, April 5, 2014

Anna Sultana’s Manicotti with Sausage Filling

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Easter is coming. The family will be getting together. They'll be at the table, expecting lots of food. Time to plan a big fami...

Tuesday, September 4, 2012

Carmela Soprano's Manicotti with Ricotta Filling / Filling for Large Shells

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In food, as in life, one thing often leads to another. Everything is connected. We are stardust. Yeah, well, so the song says... ...

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Tuesday, August 28, 2012

Anna Sultana's Ricotta Stuffed Shells, Maltese Style / Recipes Using Various Pasta Shapes

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Got an e mail about the pasta shells in the store. Yes, they do come in different sizes. Some are small. You can cook and serve t...

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Welcome to I'm Turning 60...!

Margaret Ullrich: Winnipeg, Manitoba, Canada; While I was born in Malta, raised in NY and lived in BC, Winnipeg is home.
I've co-hosted an award winning radio show.
I've been published in newspapers and literary anthologies and my plays have been produced.

Winnipeg is Better Than Chocolate has news on Winnipeg events, places and charities.

I'm Turning 60 has recipes, stories and a bit of fun.

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I'm Turning 60....

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