In light of the COVID-19 precautions...
Wash your hands frequently with soap and water, or use hand sanitizers that contains at least 60% alcohol.
Avoid close contact with anyone who appears sick.
Cover your cough or sneeze with a tissue, then toss the tissue in the trash.
Disinfect frequently-touched objects and surfaces.
Talk to your doctor if you develop symptoms.
Stay home if you develop symptoms.
Avoid nonessential travel to areas with active COVID-19 outbreaks.
Visit the website for your local health department for updates.
If you are caring for an older adult:
Know what medications are needed and help them have extra.
Monitor food and medical supplies and have a back-up plan.
Stock up on non-perishable food to reduce shopping trips.
If a loved one is in a care facility, monitor the situation, ask about the residents and know the protocol if there is an outbreak.
Friday, November 28, 2014
Sunday, November 23, 2014
Thursday, November 20, 2014
Not sure if it's too late to make a fruitcake this year?
Check out this post: Anna Sultana’s Fruitcake Baking Hints
Along with the explanations on why fruitcake making is such a hassle here are links for three cakes that could pass for the holidays:
Ma’s Pineapple Cake with Coconut Pecan Topping
Carmela Soprano's Mom's Pear and Grappa Pound Cake
You could also use just red or green candied cherries, especially if a large tub of either was on sale.
Sunday, November 16, 2014
Red bell peppers are the sweetest.
Wednesday, November 12, 2014
Friday, November 7, 2014
- Anna Sultana's Minestra tal-Haxix (soup, Maltese Style)
- Anna Sultana's Minestra tal-Haxix #2 - Vegetable Soup, Maltese Style
- Anna Sultana's Kawlata - Vegetable Soup with Meat, Maltese Style
- Anna Sultana's Kawlata #2 - Vegetable Soup with Meat, Maltese Style
- Anna Sultana's Soppa tal Kirxa - Tripe Soup, Maltese Style