But I’ve never seen anyone ever refuse a piece of chocolate, especially during the holidays.
Truffles are easy to make.
And you don’t have to wait for a special occasion to serve them.
This is something the kiddies could enjoy making... or at least helping you to make.
This recipe is great for using up odd bits that might be left over from holiday baking.
You can change the flavour by using the following ideas:
Kahlua and crushed almonds
Godiva chocolate liqueur with skor toffee and crushed pecans
white chocolate and raspberry extract
Bailey's Irish Cream Liquor
You can place in the centre of the balls either the following:
hazelnuts or other nuts
Instead of, or combined with, the semi-sweet chocolate in the balls you can use:
dark chocolate chips
1/4 Cup peanut butter
1/4 Cup seedless jam
Yu can also use a different chocolate, or the butterscotch chips, or crushed peppermint candies, or coloured sprinkles for the coating.
You can also dip plain truffles in either confectioners’ sugar or plain cacao.
Truffles freeze well.
But if you’re planning on freezing don’t dip them in either confectioners’ sugar or plain cacao before freezing.
If they’ve been coated with either, they would be a bit messy after they thawed out.
18 to 36 truffles, depending on how big you like your balls
Prepare for coating the truffles chopped nuts, or any of the above suggestions.
Place in a medium pot that has been placed in a larger pot holding water
1 250 gram package semi-sweet chocolate chips
Melt over medium heat, stirring regularly.
Let cool slightly.
Place in a medium mixer bowl
1 250 gram package cream cheese, regular or light, softened
Beat cream cheese until smooth.
Blend in melted chocolate.
Add flavouring, if you wish.
Refrigerate 2 hours or until chocolate is firm.
Cover baking sheet with waxed paper.
Scoop about 1 to 2 teaspoons worth of mixture and shape into a ball.
Place on the prepared baking sheet.
Repeat with remaining mixture and place the balls on the baking sheet.
Refrigerate 2 hours.
Place in a medium pot
1 1/2 250 gram packages semi-sweet chocolate (or one of the options)
Melt as directed on package.
Use a toothpick to dip the truffles into the chocolate, then use another toothpick to push the ball into the toppings.
Roll the truffles in the topping, then return the truffles to the baking sheet.
Cover any bare spots with the toppings while the chocolate is still soft.
Refrigerate 2 hours or until chocolate is firm.
Store in tightly covered container in refrigerator until time to serve.
This was a holiday piece I wrote a few years ago for the CKUW radio show ‘2000 & Counting’.
Being politically correct - and politically sensitive - was and is a part of menu planning.
The family that eats a holiday dinner together… can still be in for a whole lot of trouble.
My friend Muriel still hasn't recovered from last Christmas.
The poor dear had tried to please everybody. Solomon couldn't have pulled that off. Muriel was willing to go with the flow, but she was caught in a tsunami. Her husband Tom is a simple man with simple tastes. He just wanted a roasted bird with stuffing and cranberry sauce.
He should never have had children.
Their eldest daughter, Donna, keeps up with trends. Muriel had asked Donna to bring the appetizers. Muriel expected their traditional celery sticks with cream cheese, crackers and cheese cubes. Donna waltzed in with an oriental party pack and assorted seafood and chicken wing platters. Something for everyone. Uh, huh.
Tom backed off when he saw the eggrolls. "I don't like Chinese."
Donna said, "I got you BBQ chicken wings."
Ignoring her, Tom said, "They don't serve bread." He went to the kitchen for bread.
Then Betty arrived. Betty lives in a commune and supports the rights of everything and everybody… except those of the hostess. Betty always carried tofu because she never ate dairy products or anything with eyes or eggs. Muriel had prepared a nice salad for Betty. Not good enough.
"Were the pickers paid a decent wage?"
"The lettuce had a union label."
"I only eat organically grown food. Did they use manure."
"We had to scrub the carrots with bleach to get the E coli off."
Tom heard E coli and reached for another slice of bread.
Finally their son Bill arrived with his wife Carol and their children, Krystal and Jason. Bill and Carol had every allergy in the book. Bill also had high cholesterol and Carol had her waistline. They avoided the platters of appetizers and drank the water that they had brought.
Krystal, a tender-hearted child, burst into tears when she saw the chicken wings.
"Oh, those poor birdies. Do you know how they treat chickens, Grandma?"
Muriel figured the birds were better off than she was. They never had to make a holiday dinner for the family. But this was her granddaughter.
"Krystal, dear, these birdies lived in a happy place where they laughed and played and sang songs for a long, long time. Then one day they just went to sleep and woke up as chicken wings. They were so happy they jumped onto the barbecue."
Who says the next generation knows it all?
Tom heard Muriel's tale of the laughing, singing chickens with the kamikaze wings, figured she'd finally lost it, and ate more bread.
Ignored by his elders, Jason gobbled a fistful of seafood appetizers and started wheezing. Muriel packed away the appetizers before her children could start a food fight and led them to the main event.
The table looked like a sailboat regatta that had been designed by Martha Stewart. Every dish had a tiny flag listing all of the ingredients. Muriel did not want to have to call the paramedics again. Krystal cried when she saw the turkey.
When Betty reached for the potatoes, Bill said, "But they have eyes". Betty meant to kick her brother, but got her sister-in-law, Carol, who screamed and kicked back. Muriel yelled at her kids. The holiday dinner was just like always. Damn.
After everyone had eaten what they could, Muriel brought out a carafe of hot cranberry apple cider. This was her gift to herself. Seeing all the different coffees at the supermarket had made her go all woozie. Whatever happened to plain old coffee, black or with cream? Muriel’s children didn't say a word while visions of cappuccinos, espressos and lattes danced in their heads.
Betty was in charge of the dessert. She had created something that was just what the doctor ordered. No eggs, no cream, no butter, and no taste.
Tom just saw a pumpkin pie and it looked fine. He helped himself to a slice, smiled and thought that Betty was returning to the food of her mother.
But, something tasted... off. Maybe a new spice?
"Betty, what's in this pie," he asked.
"Geez." Tom reached for the bread.
Jason had wheezed throughout the whole meal.
All in all, it had been just another family holiday get together.
God help Muriel. The holidays are back.
About Sunday night’s new moon in Capricorn…
According to the folks at astrology.com:
The Sun's entrance into this earthy sign on December 21 marks the Winter Solstice.
The new Moon makes for the perfect day to plan your New Year's resolutions! During this magical day, reflect on where you've been and where you're headed. Do you know what you'd like to achieve in the year ahead? Set your sights high as you put together a plan. If you take the first step, you'll be amazed at what you'll be able to achieve by the time the Sun enters Aquarius on January 20!
The year's final major astrological transit on December 23 is also the biggest astrological news of the month: Saturn saunters into Sagittarius for a major emotional overhaul. As it meanders through Sagittarius for the next three years, the overall mood and atmosphere will be less impassioned and more thoughtful.
Uranus turns direct on December 21, which is sure to bring plenty of changes.
Even in the midst of an unpredictable environment, count your blessings!