In light of the COVID-19 precautions...
Wash your hands frequently with soap and water, or use hand sanitizers that contains at least 60% alcohol.
Avoid close contact with anyone who appears sick.
Cover your cough or sneeze with a tissue, then toss the tissue in the trash.
Disinfect frequently-touched objects and surfaces.
Talk to your doctor if you develop symptoms.
Stay home if you develop symptoms.
Avoid nonessential travel to areas with active COVID-19 outbreaks.
Visit the website for your local health department for updates.
If you are caring for an older adult:
Know what medications are needed and help them have extra.
Monitor food and medical supplies and have a back-up plan.
Stock up on non-perishable food to reduce shopping trips.
If a loved one is in a care facility, monitor the situation, ask about the residents and know the protocol if there is an outbreak.
Sunday, April 16, 2017
Wednesday, April 12, 2017
Place in a large mixer bowl
2 packages (250 g or 8 ounces each) cream cheese, softened
1 container (454 g or 1 pound) ricotta cheese
2 large eggs
1/4 Cup granulated sugar
2 teaspoons lemon zest
3 Tablespoons lemon juice
1 Cup butter or margarine, melted
1/4 Cup milk
1 Cup flour
Bake 55 to 60 minutes, or until the centre is set.
Saturday, April 1, 2017
3/4 teaspoon baking soda
1/4 teaspoon salt