After feasting upon Carmela's appetizers and Carmela’s vegetable and pasta courses your guests might still have a tiny bit of room for a dessert.
Why not treat them to a total Soprano feast!
Since I first started posting Carmela’s recipes there have been two top favourites:
Carmela Soprano's Mom's Pear and Grappa Pound Cake and
Carmela Soprano's Ricotta - Pineapple Pie (Cheesecake)
About the Ricotta - Pineapple Pie…
If you’re looking for a cheesecake recipe, you’ll find an assortment in this post.
Some take a bit of effort, while there are a few that just need refrigeration.
All are good.
If you’re looking for something a little different - or would like to prepare a platter of cookies - here are a few recipes you might like to try.
Carmela Soprano's Pears al Vino Bianco - Pears in White Wine
Carmela Soprano's Tortoni - Almond Cream Dessert
Carmela Soprano's Zuppa Ingles - Neopolitan Trifle
Carmela Soprano's Cream Puffs - Baked Sfingi and Ricotta Cream Filling
Carmela Soprano's Cassata - Iced Sponge Cake with Ricotta Filling
Palm Sunday Customs
Carmela Soprano's Tiramisu - Ladyfingers and Nillas
Carmela Soprano's Baba au Rhum - Rum Cake
Carmela Soprano's Torta Caprese - Capri Chocolate Almond Cake
How to Separate Eggs
Carmela Soprano's Anginetti - Italian Lemon Knot Cookies with Lemon Glaze
Carmela Soprano's Biscotti d' Pinoli - Pignoli Cookies
Carmela Soprano's Biscotti Regina - Sesame Cookies
Carmela Soprano's Biscotti d' Anise - Anise Cookies
Carmela Soprano's Venetians - Rainbow Cookies
Carmela Soprano's Mostaciolli - Spiced Chocolate Cookies with Rum Frosting