In Saguenay-Lac-Saint-Jean and Eastern Quebec the tourtières are deep-dish meat pies made with potatoes and various meats, including wild game, cut into small cubes.
The dough that is leftover from trimming can be used to make decorations for the pie.
Either roll flat and use cookie cutters or roll the dough into a rope to make spiral decorations.
Peel and grate
While the filling is cooling:
Add the extra dough decorations (see hints).