In light of the COVID-19 precautions...
Wash your hands frequently with soap and water, or use hand sanitizers that contains at least 60% alcohol.
Avoid close contact with anyone who appears sick.
Cover your cough or sneeze with a tissue, then toss the tissue in the trash.
Disinfect frequently-touched objects and surfaces.
Talk to your doctor if you develop symptoms.
Stay home if you develop symptoms.
Avoid nonessential travel to areas with active COVID-19 outbreaks.
Visit the website for your local health department for updates.
If you are caring for an older adult:
Know what medications are needed and help them have extra.
Monitor food and medical supplies and have a back-up plan.
Stock up on non-perishable food to reduce shopping trips.
If a loved one is in a care facility, monitor the situation, ask about the residents and know the protocol if there is an outbreak.
Tuesday, April 30, 2013
Sunday, April 28, 2013
Sunday dinner with the family.
Friday, April 26, 2013
Ma had a second recipe for Stuffed Artichokes.
Wednesday, April 24, 2013
Monday, April 22, 2013
Today is Earth Day.
Saturday, April 20, 2013
If cooking from frozen, give a longer cooking time.
Thursday, April 18, 2013
If you like more of a garlic kick (as I do) mince the cloves of garlic finely and leave them in the pot.
Tuesday, April 16, 2013
Preheat oven to 450º F
Sunday, April 14, 2013
Friday, April 12, 2013
Carmela Soprano's Polipetti in Salsa di Pomodoro - Baby Octopus in Tomato Sauce l Preparing Octopus and Friselle
Wednesday, April 10, 2013
There's a new moon tonight.
Serves 6 - 8 (1 pizza) Serves 50 (6 pizzas)
Monday, April 8, 2013
Saturday, April 6, 2013
The turkey leftovers are getting on everyone's nerves.