Okay. Even though I've finished and returned Julia Powell's latest book Cleaving, I'm still under the influence of her obsession.
Meat. Meat. Meatloaf.
Carmela has a meatloaf recipe - Polpettone - she must have cooked up lots of times when Tony was just a button in the mob.
Then again, it's a bit Carmela-esque.
The recipe in Entertaining with The Sopranos has Carmela's special little touches:
4 slices of day-old Italian bread, crusts removed and torn into small pieces, then soaked in 1/2 cup milk.
What is her problem with crusts? What does she do with them?
And, along with the 1/2 pound of ground pork, the recipe calls for 1 pound of ground beef sirloin.
Right.
If Paul saw me take a pound of sirloin and grind it up for a meatloaf, he'd call on Paulie Walnuts to pay me a visit.
I mean, who grinds up sirloin?
Maybe Carmela figured Tony would have the same reaction, because she throws
in 1/2 cup of grated Parmigiano-Reggiano along with 3 ounces each of sliced prosciutto
(or mortadella) and provolone to throw Tony off the scent.
in 1/2 cup of grated Parmigiano-Reggiano along with 3 ounces each of sliced prosciutto
(or mortadella) and provolone to throw Tony off the scent.
Ma had a similar recipe, Pulpettun. But it's way more practical.
Hint:
This can also be prepared by placing half of the meat mixture in a 9 x 5 loaf pan, placing the 2 eggs in the centre, then topping off with the rest of the meat.
If you prefer a crusty top, don't cover the meat.
Hint:
This can also be prepared by placing half of the meat mixture in a 9 x 5 loaf pan, placing the 2 eggs in the centre, then topping off with the rest of the meat.
If you prefer a crusty top, don't cover the meat.
preheat oven to 400º
bake 60 min.
Place in a large bowl
1 pound ground pork
1/2 pound ground beef (just beef - as cheap as you want to go)
1/4 pound ground pork liver (to sneak some liver into the kids)
5 slices of bacon, finely chopped
1 tablespoon chopped parsley
1 tablespoon finely chopped onions
1 cup breadcrumbs
----
Season with
salt and pepper
----
Beat
4 eggs
Stir into the meat mixture
----
Place half the meat on a piece of foil
and put
2 hard-cooked eggs
on top
Put the remainder of the meat on top of the eggs
Form into a loaf
Roll the loaf in the foil and bake
To be on the safe side, the internal temperature should reach 155ºF.
The trick of Polpettone/Pulpettun is the hard-cooked eggs in the middle of the loaf. Maybe it inspired Hostess to put the creme filling in their cupcakes. A bright spot in the middle of all that dark.
Anyway, to my way of thinking, Ma's meatloaf makes sense.
Ground beef? Burgers, meatballs or meatloaf.
Would I make Carmela's meatloaf again.
Would I grind sirloin?
No way.
Another recipe down. Forty-five more to go.
No comments:
Post a Comment
All comments are moderated. Spam will not be posted.