The inauguration was one of the world's most watched events.
A New Birth of Freedom, a phrase from the Gettysburg Address, was the theme to commemorate the 200th anniversary of the birth year of Abraham Lincoln.
January 20, 2009 was also the day my father died.
It wasn't totally a surprise.
He had been in poor health for many years.
But, it was still a shock.
January, 2009, was a strange month for our family.
Within a few weeks four other elderly relatives also died.
Then, a few months later, in October, my mother died.
The day of Ma's funeral, our last dog, BoBo, died.
Sometimes families just have a year like that.
A few weeks before Ma died I had started my blog Winnipeg is Better Than Chocolate.
It was a way to continue the Community Cupboard aspect of the show Sophie Kolt and I had done on the University of Winnipeg radio station CKUW.
Then, about a week after Ma and BoBo died, I started this blog.
I don't know why I did it.
At first it was just a place to write my thoughts.
Turning 60, deaths, thoughts… just another personal blog.
December 2009 brought a very different Christmas to me.
A few years earlier Ma had gotten interested in the cooking shows.
Along with the recipes, she was trying new ingredients, too.
I usually sent Ma the Christmas recipe brochures that I found in the stores.
She enjoyed reading and trying a new recipe or two.
Not sending her brochures of recipes in 2009 made her death more real to me.
That December Paul and I were browsing in the mall.
Just doing something normal in a very un-normal year.
In a mark-down bin I found the cookbook Entertaining with The Sopranos.
About mark-down bins…
During the 50s Ma sewed most of my clothes.
Every weekend we'd shop the mark-down bins in fabric stores in lower Manhattan and in Jamaica, Queens.
Ma never bought fabric that had to be cut from a bolt.
She had trained me to always 'take a look' at bins of sale items.
So, she knew I wouldn't be able to ignore that clearance bin of books.
Back to Entertaining with The Sopranos...
The photos of the meals brought back lots of memories.
I bought the book and planned to cook my way through it.
Carmela's ingredients were a little more expensive than what Ma would have cooked.
So, I thought it would be fun to compare Carmela's and Ma's recipes and post about them.
Maltese living in Canada, Australia, Britain and beyond love Ma's recipes, which remind them of what their Moms had cooked.
Within a few months Ma was being googled for her recipes.
During her life Ma had only used the computer for playing solitaire.
She now has a fan base!
About a year after Ma had died, I had a dream.
Ma was still being Ma, having a hand in things.
One of Ma's favorite chefs was Emeril Lagasse.
Yes, Mr. Bam!!
Ma really got curious about New Orleans.
She had said that she wanted to go to New Orleans for Mardi Gras.
Sadly, she never got the chance.
I'm Turning 60 is now a food blog.
I'm a member of Manitoba Food Bloggers.
We bloggers are invited to food events.
In return we're expected to write about them.
Last week Paul and I attended a food tasting event for Winnipeg Mardi Gras.
A sampling of what they'll be serving next month.
We had fun and enjoyed the food.
I think Ma, through us, also enjoyed Winnipeg Mardi Gras.
Thinking about that dream I had a couple of years ago...
It wouldn't surprise me if Ma had a hand in our being there.
Nope, it wouldn't surprise me at all.