Okay... I received a few e mails asking for Ma's healthier version of Carmela's Pizza Rustica.
Relax. It's really easy to make. Plenty of time to make it before Easter.
Torta ta' l-Irkotta
grease 9 inch pie pan
preheat oven to 400ยบ
bake 30 min.
400 g flaky or puff pastry
line the bottom and sides of the dish
with 3/4 of the pastry
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mix together
400 g ricotta
3 large eggs
season with salt and pepper
spoon mixture into the pie dish
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Cover the mixture with the remaining pastry
brush with milk or beaten egg
prick all over with a fork
bake 30 minutes or until brown
Easy, no?
