Thursday, October 7, 2010

Green Tomato Pie - Margaret Ullrich

Okay, you need to use up some of those green tomatoes because your cousin is coming for Thanksgiving and needs a place to crash and she's too fussy to share a spare bed with green tomatoes. 

No problem.

Here's a pie that could be served on the big day.


                        GREEN TOMATO PIE

Preheat oven to 425º           
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Pastry for 2-crust pie or use Easy as Pie Crust

Line 9-inch pan with half of pastry
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Arrange in pastry shell
4 Cups   1/4 inch unpeeled green tomato slices
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Combine
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
2 tablespoons flour
1/2 cup brown sugar
Sprinkle over tomatoes
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Pour over tomatoes
1/4 cup corn syrup or molasses
Dot  with
2 tablespoons butter
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Cover with pastry or crumbs
bake at 425º 15 min. plus
bake at 350º 35 min.
Cool and serve

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