Easy as Pie Crust - Margaret Ullrich

Here's an easy pie crust recipe.  Best of all, you don't roll it out.

                        SPEEDY PAT-IN PIE CRUST

Preheat oven to 425º           

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In a 9 inch pie pan mix together

1 1/2 cups flour

1 1/2 teaspoons sugar         

3/4 teaspoon salt

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Beat together until creamy

1/2 cup oil

3 tablespoons cold milk

add to flour mixture and pat in to fill the pan

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if baking empty shell: prick and bake 15 min. 

if baking with filling: use filling's instructions

                        CRUMB TOPPING

In a bowl mix together

1/4 cup brown sugar

1/2 cup flour

1/4 cup margarine

1/2 teaspoon cinnamon

Sprinkle over filling in pastry-lined pie pan