In light of the COVID-19 precautions...


Wash your hands frequently with soap and water, or use hand sanitizers that contains at least 60% alcohol.

Avoid close contact with anyone who appears sick.

Cover your cough or sneeze with a tissue, then toss the tissue in the trash.

Disinfect frequently-touched objects and surfaces.

Talk to your doctor if you develop symptoms.

Stay home if you develop symptoms.

Avoid nonessential travel to areas with active COVID-19 outbreaks.


Visit the website for your local health department for updates.


If you are caring for an older adult:

Know what medications are needed and help them have extra.

Monitor food and medical supplies and have a back-up plan.

Stock up on non-perishable food to reduce shopping trips.

If a loved one is in a care facility, monitor the situation, ask about the residents and know the protocol if there is an outbreak.


Saturday, October 15, 2011

Anna Sultana's Ladyfingers Cookies

Before I go any further, I must say Maltese are NOT cannibals.
I don't know where our recipes got their names.
I know that a few weeks ago a posted Ma's Death Man's Bones recipe.
A simple, light cookie.
Not a bit of bone in sight.
And wasn't that a nice recipe for All Souls' Day?


Okay... this week I'm posting Ma's recipe for Ladyfingers.
Chill.
You've most likely had them before.
Either as is or as an ingredient in Tiramisu.
A nice simple cookie that dunks well.
Bliss.


                        Ladyfingers

Makes about 3 dozen cookies

In a large bowl sift together
2 Cups flour
2 teaspoons baking powder
pinch of salt

Preheat oven to 350ยบ
Generously grease and flour 3 baking sheets

In a large mixer bowl beat until cream colored
1 Cup sugar
4 large eggs
1 Tablespoon almond extract
Add the sifted dry ingredients
Mix until blended.
The dough will be soft.  Don't add more flour.

Allowing for shaping, drop the batter by spoonfuls onto the cookie sheets.
Also allow for spreading.
Shape the mounds into 'fingers' 3 inches long and 1 inch wide.
Bake 10 minutes or until lightly brown.
Let cool on a rack.

Before serving, if you want, dust them with
Confectioners' sugar

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