Okay... if you're East Indian, this is 'same old, same old'.
You were probably weaned on it.
Time to go out and get a bucket of KFC.
But, if you're not East Indian, this will make the family sit up and take notice.
And you can use your home-made curry powder.
As mild or strong as you want.
Don't have chick-peas?
Peas work well, too.
Frozen or canned.
Chicken with Curry Powder
2 legs and 2 breasts
salt and pepper
Brown in butter and oil. Remove.
In the same pot, cook until translucent
1 medium onion, chopped
Combine and add to onion in pot
1 1/2 Tablespoon flour
1 Tablespoon curry powder
1/2 teaspoon ginger
1 teaspoon salt
3 Tablespoons honey
Cook, stirring until thickened.
2 Tablespoons soy sauce
1 1/2 Cups chicken broth
1 Can (20 oz) chick-peas, drained
Replace chicken, cover with sauce (can be stored in the fridge).
Bake, covered in 350º oven 1 hour.
Serve with green salad.