Saturday, April 7, 2012

Baked Chicken with Paprika (Austrian Style) - Margaret Ullrich

When I posted about Paprika, I included two Chicken Paprikash recipes.

Well, here's the simplest of all.
Hey, even Austrian Moms love short cuts.

If you want to add some variety in the starch department, 
make some potato pancakes.
Yes, there are mixes for that, too.

It's finally Spring.
Why cook anything the hard way?


                        Chicken with Paprika

Season 
2 legs and 2 breasts 
with
salt and pepper

In a large ovenproof pot 
Brown chicken in butter and oil.  Remove.

In the same pot, cook until translucent
2 medium onions, chopped 

Combine and add 
1 1/2 Tablespoon flour
1 Tablespoon paprika 
1 clove garlic, chopped 
Cook gently, stirring, 3 minutes.

Add, stirring constantly until sauce is thickened
1/2 Cup chicken broth
1 Cup dairy sour cream
                     
Replace chicken, cover with sauce (can be stored in the fridge).
Bake, covered, in 350ยบ oven 1 hour. 

Serve with noodles or potato pancakes, and a mixed green salad.

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