When I posted about Paprika, I included two Chicken Paprikash recipes.
Well, here's the simplest of all.
Hey, even Austrian Moms love short cuts.
If you want to add some variety in the starch department,
make some potato pancakes.
Yes, there are mixes for that, too.
It's finally Spring.
Why cook anything the hard way?
Chicken with Paprika
2 legs and 2 breasts
salt and pepper
In a large ovenproof pot
Brown chicken in butter and oil. Remove.
In the same pot, cook until translucent
2 medium onions, chopped
Combine and add
1 1/2 Tablespoon flour
1 Tablespoon paprika
1 clove garlic, chopped
Cook gently, stirring, 3 minutes.
Add, stirring constantly until sauce is thickened
1/2 Cup chicken broth
1 Cup dairy sour cream
Replace chicken, cover with sauce (can be stored in the fridge).
Bake, covered, in 350º oven 1 hour.
Serve with noodles or potato pancakes, and a mixed green salad.