Monday, November 5, 2012

Fruit Bars with Canned Pie Filling by Margaret Ullrich

Cranberries all gone?
Well, selling at 1/3 the original price was a good sale.
And we are talking Winnipeggers.


Still want to make some fruit bars.
Just have some canned pie filling?
Perfect.


                    Fruit Bars

grease a 9 x 13" pan         
preheat oven to 400ยบ           
Bake 30 min.

Mix together
2 Cups flour
2 Tablespoons sugar
5 teaspoons baking powder
1 teaspoon salt

Cut in 
1/2 Cup margarine (or 3 ounces oil)

Stir in
3/4 Cup milk

Press the mixture in the prepared pan.
Cover with 
1 can pie filling, your choice of flavor
Bake - cool - cut into bars.


And remember to stock up next time...

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