Left over from when you made a pumpkin pie?
Half pint too small, quart too much.
Isn't that always the way.
No one wants jello in November.
Not when it's so cold outside.
It would be a shame to throw the cream away.
Of course you have a couple of tins of peaches on the shelf.
Just sitting there.
So, make a dessert.
Peaches and Cream Dessert / Peach Melba Pie
grease a 9 x 13" pan
preheat oven to 400º
Bake 45 min.
2 Cups flour
2 Tablespoons sugar
5 teaspoons baking powder
1 teaspoon salt
1/2 Cup margarine (or 3 ounces oil)
3/4 Cup milk
Press the mixture in the prepared pan.
Spread on the dough after it has been spread in the pan
1 Cup raspberry jam
2 cans peach slices or halves
Place the peaches on the raspberry jam
1 Cup heavy cream
1 Cup sugar
Pour the cream mixture over the peaches.
1 teaspoon nutmeg
Bake - cool - serve as a pie.