Okay... I received a few e mails asking for Ma's healthier version of Carmela's Pizza Rustica.
Relax. It's really easy to make. Plenty of time to make it before Easter.
Torta ta' l-Irkotta
grease 9 inch pie pan
preheat oven to 400º
bake 30 min.
400 g flaky or puff pastry
line the bottom and sides of the dish
with 3/4 of the pastry
-----
mix together
400 g ricotta
3 large eggs
season with salt and pepper
spoon mixture into the pie dish
-----
Cover the mixture with the remaining pastry
brush with milk or beaten egg
prick all over with a fork
bake 30 minutes or until brown
Easy, no?
Great that you linked in, thanks.
ReplyDeleteHave a good week
Great idea to share recipes on your blog.
ReplyDeleteWishing you a good week, too.
The title of your blog made me laugh :)
ReplyDeleteI will be posting a similar recipe (I added grated courgettes and a layer of ham to mine) on my blog soon too.
(muchadoaboutnoting.com if you're curious)
Hi, the miz / Miriam,
ReplyDeleteAlways good to laugh : )
Yes, the nice thing about most Maltese recipes is that they are open to variations. The addition of grated courgettes and ham sounds delicious. Love your use of photos on your blog!
Happy New Year!