Easy 2 Egg Spongecake by Margaret Ullrich

Strawberries are appearing in the markets.  Pick up some, along with a carton of heavy cream (or your favorite whipped topping) and make

                        EASY 2 EGG SPONGECAKE

          

crisco 8 inch square 

   or 2 8 inch round pans          

preheat oven to 350º           

bake 

1 8 inch square    30 min.  

2 8 inch round      20 min.

beat until light and thick

2 eggs

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beat in 

1/4 teaspoon salt

1 Cup sugar

1 teaspoon vanilla

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heat to boiling point 

1/2 Cup milk

1 tablespoon margarine

beat into egg mixture

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sift together

1 Cup flour

1 teaspoon baking powder

beat into egg mixture only enough to blend

pour into prepared pan(s)

bake 

cool, inverted, 1 hour