Friday, June 24, 2011

Anna Sultana's Peaches in Wine

We're almost done with June!

Next weekend is Holiday Time, both in the US and Canada.
Look, I'm all in favor of just getting a bucket and relaxing.
So was Ma.
I mean, she wasn't a martyr.
And it gets awfully hot and muggy in New York.

This is a really easy dessert.
Nothing last minute.
Nothing to bake.

Peaches are fairly reasonable now.
They can be peeled and sliced before your guests arrive.
Just cover and keep in the fridge.

Or you can let your guests make their own dessert.

Cooks deserve a holiday, too! 

                        Peaches in Wine

Per person
1 large ripe peach, peeled and sliced
Place in a large sherbert glass.

Pour over the peach
2 ounces burgundy, chilled

If you want to jazz this up with some strawberries, fine.
If you'd prefer a different wine, that's fine, too.
Use what you have.
Ma usually grabbed the jug of Gallo Brothers' red.
Just sayin'.

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