Who couldn't use a few more apple recipes?
By the way, these recipes also work with other fruit.
I added the rhubarb and peach variations after the basic recipe.
Enjoy!
Apple Cobbler
9 x 13" pan
Preheat oven to 375º
Bake 25 minutes
Combine in a large pot
6 apples, cored and sliced
1/2 Cup sugar (more or less)
2 teaspoons cinnamon
1 Tablespoon lemon juice
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 1/2 Cups water
While stirring, bring to a boil.
Cover and simmer 8 minutes.
Pour into the 9 x 13 pan.
While the fruit is cooking, prepare
TOPPING
In a large bowl combine
1 1/4 Cups flour
3 Tablespoons sugar
1 Tablespoon baking powder
1/4 teaspoon salt
Cut in
1/3 cup oil
Mix together
1 egg
1/2 cup milk
Add to dry ingredients all at once.
Drop dough on hot fruit.
Sprinkle on topping
cinnamon sugar
Bake.
Serve warm.
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Rhubarb Cobbler
6 Cups diced rhubarb (or mix rhubarb with strawberries or raisins)
1 Cup sugar (more or less)
1/2 cup water
Peach Cobbler
6 peaches, pitted and sliced
1 Cup sugar
2 Tablespoons cornstarch
4 Tablespoons lemon juice
1/4 teaspoon salt
********
Apple Crisp
Grease a 9 x 13" pan
Preheat oven to 375º
Bake 40 minutes
Arrange in pan
12 apples, cored and sliced
In a large bowl combine
2/3 Cup margarine
2 Cups packed brown sugar
1 1/3 Cups flour
1 teaspoon cinnamon
Rub together to form coarse crumbs.
Sprinkle on fruit.
Bake.
Serve warm.
If you prefer it more crunchy, some oatmeal can replace
some of the flour.
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Rhubarb Crisp
8 cups diced rhubarb (or mix rhubarb with strawberries or raisins)
1/3 Cup sugar (more or less)
1 Tablespoon cinnamon
Peach Crisp
12 peaches, pitted and sliced
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