Monday, February 20, 2012

Apple Cobbler & Apple Crisp (also Rhubarb and Peach Variations) - Margaret Ullrich

Who couldn't use a few more apple recipes?

By the way, these recipes also work with other fruit.
I added the rhubarb and peach variations after the basic recipe.


                        Apple Cobbler

9 x 13" pan
Preheat oven to 375º
Bake 25 minutes

Combine in a large pot
6 apples, cored and sliced                  
1/2 Cup sugar (more or less)             
2 teaspoons cinnamon                       
1 Tablespoon lemon juice                    
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 1/2 Cups water                              

While stirring, bring to a boil.
Cover and simmer 8 minutes.
Pour into the 9 x 13 pan.

While the fruit is cooking, prepare 


In a large bowl combine
1 1/4 Cups flour
3 Tablespoons sugar
1 Tablespoon baking powder               
1/4 teaspoon salt

Cut in
1/3 cup oil                                        

Mix together
1 egg                                               
1/2 cup milk                                     
Add to dry ingredients all at once.
Drop dough on hot fruit.

Sprinkle on topping
cinnamon sugar 
Serve warm.

Rhubarb Cobbler
6 Cups diced rhubarb (or mix rhubarb with strawberries or raisins)
1 Cup sugar (more or less)
1/2 cup water

Peach Cobbler
6 peaches, pitted and sliced
1 Cup sugar
2 Tablespoons cornstarch
4 Tablespoons lemon juice
1/4 teaspoon salt


                        Apple Crisp

Grease a  9 x 13" pan
Preheat oven to 375º
Bake 40 minutes

Arrange in pan
12 apples, cored and sliced 

In a large bowl combine 
2/3 Cup margarine
2 Cups packed brown sugar          
1 1/3 Cups flour                           
1 teaspoon cinnamon                   
Rub together to form coarse crumbs.
Sprinkle on fruit.  
Serve warm.

If you prefer it more crunchy, some oatmeal can replace 
some of the flour.

Rhubarb Crisp
8 cups diced rhubarb (or mix rhubarb with strawberries or raisins)
1/3 Cup sugar (more or less)
1 Tablespoon cinnamon

Peach Crisp
12 peaches, pitted and sliced

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