Sunday, February 12, 2012

Easy Stewed Chili Chicken - Margaret Ullrich

Got an e mail asking for another quicky chicken recipe.
No problem.

This recipe uses chili seasoning.
Which you've just made.
With the red pepper.

Kismet or what?

If you want to make this a one pot meal, add a few peeled and sliced carrots 
to the pot while the chicken is simmering.
A few quartered potatoes can also be added, if you don't want rice.
You might also want to add a little more liquid.

                        Easy Stewed Chili Chicken

In a dutch oven combine
3 Tablespoons soy sauce
1 teaspoon chili seasoning
1 Tablespoon dry minced garlic (or 1 clove, minced)

Place in the seasonings in the dutch oven
3 pounds cut up chicken
2 onions, quartered
Stir the chicken and onion around to coat with the seasonings.
Marinate 1 hour.

1/2 Cup chicken broth or water
Bring to a boil.
Reduce heat, cover and simmer 1 hour.

Serve with hot cooked rice and some veggies.


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