Easy Stewed Chili Chicken - Margaret Ullrich

Got an e mail asking for another quicky chicken recipe.

No problem.

This recipe uses chili seasoning.

Which you've just made.

With the red pepper.

Kismet or what?

Variations:

If you want to make this a one pot meal, add a few peeled and sliced carrots 

to the pot while the chicken is simmering.

A few quartered potatoes can also be added, if you don't want rice.

You might also want to add a little more liquid.

                        Easy Stewed Chili Chicken

In a dutch oven combine

3 Tablespoons soy sauce

1 teaspoon chili seasoning

1 Tablespoon dry minced garlic (or 1 clove, minced)

Place in the seasonings in the dutch oven

3 pounds cut up chicken

2 onions, quartered

Stir the chicken and onion around to coat with the seasonings.

Marinate 1 hour.

Add

1/2 Cup chicken broth or water

Bring to a boil.

Reduce heat, cover and simmer 1 hour.

Serve with hot cooked rice and some veggies.