Anna Sultana's Seven Layer Dinner (casserole recipe)

Lately stores have been having 'case lot' sales.

And 'buy one, get one free' sales.

Gotta love those sales!!

Okay... now to cook that stuff.

Especially before the veggies turn into compost.

But who wants to slave in the kitchen now that Spring is finally here?

Winters in Manitoba are long enough.

And the yard is calling.

I mean, the garden isn't going to plant itself.

Ma didn't just learn how to make Rouladen when we lived in College Point.

There was a popular casserole recipe floating around in the 50s.

You probably remember it.

If you don't - or aren't sure of the order - here it is.

Life's too short to stay in the kitchen.
An easy dessert to bake with this is Dump Cake.

                        Seven Layer Dinner

Cook and drain

1 1/2 pounds ground beef

Mix together

1 can tomato soup

1 can water

Preheat oven to 350º

Grease a casserole dish

In the prepared casserole dish place in the following order

3 potatoes, thinly sliced

1 onion, thinly sliced

3 carrots, peeled and sliced

1/4 Cup uncooked rice

1 Cup peas

the cooked ground beef

the tomato soup / water mixture

Cover and bake 1 1/2 hours.

Uncover and bake another 1/2 hour.