Thursday, May 24, 2012

Dump Cake with crushed pineapple and cherry pie filling l Dump Cake with Eggs l Flavour Variations - Margaret Ullrich


When you're right, you're right.
Where's a quick dessert to go with the
Seven Layer Dinner?

Here's a quickie.

And it bakes at the same temperature as the Dinner.
Perfect.
No, Ma didn't make it.
She drew the line at cake mixes.


If you don't have such scruples, this is a handy recipe to have.


                        Dump Cake

Preheat oven to 350º
Grease a 9 x 13 inch pan

Melt in a small pot
1/2 Cup margarine or butter

Dump into greased 9x13 inch pan and spread evenly
1 can crushed pineapple DON'T DRAIN
Over this spread evenly
1 can cherry pie filling
Sprinkle over and spread evenly
1 package yellow cake mix
Sprinkle over top of cake mix
1 Cup chopped pecans
Drizzle melted margarine or butter over all.
Mix together.
Bake 45 - 55 minutes.

                        Dump Cake with Eggs


Preheat oven to 350º
Grease a 9 x 13 inch pan

Melt in a small pot
1/2 Cup margarine or butter

Dump into greased 9x13 inch pan and spread evenly
1 can apple pie filling
Sprinkle over and spread evenly
1 package vanilla cake mix
Pour over top of cake mix
3 beaten eggs
Drizzle melted margarine or butter over all.
Mix together.
Bake 35 minutes.

Variations:

Vanilla cake mix works with peach pie filling
Yellow  cake mix works with cherry pie filling
Lemon cake mix works with blueberry pie filling
Spice cake mix works with apple pie filling, topped with cinnamon sugar

Chocolate cake mix works with raspberry or cherry pie filling
Drizzle with hot fudge sauce!

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