Tuesday, March 18, 2014

Velveeta Fudge by Margaret Ullrich

Did you ever notice how some things seem to go on sale pretty regularly?
So regularly that, within a month or two, there are a few jars of it sitting on the shelf.
The kids notice the glut and figure there’s something fishy going on.
Like maybe you’re trying to get some vitamins into them.

Velveeta is like that.
It’s a nice enough product, and it goes on sale almost every month.
It’s hard to pass up a bargain.
And it’s even harder to force feed something into the kids, especially when they’ve grown to be bigger than you are.

Time to get a little sneaky and make some fudge.
Yes, really.


This recipe works with either regular Velveeta or Velveeta Light.
Two 16 ounce packages of confectioners’ sugar would give you 8 Cups.

Wrapped tightly, the fudge can be frozen up to 2 months.
Thaw in refrigerator overnight before serving.

                        Velveeta Fudge

Grease an 9 x 13 inch pan

Combine in a large microwavable bowl
3/4 pound Velveeta, cut up
1 Cup margarine
6 squares unsweetened baking chocolate
2 Tablespoons light corn syrup
Microwave on high for 2 minutes.  Stir.
Microwave on high for 1 minute.  Stir until well blended.

In a large mixer bowl place
8 Cups confectioners’ sugar
While beating at medium speed, add gradually the Velveeta / chocolate mixture, beating until everything is well blended.
Stir in
1 teaspoon vanilla extract 
1/2 Cups chopped pecans or walnuts
Mix well. 
Pour into the prepared pan and smooth the surface. 
Cover the fudge and cool until form.  
Cut into 96 1-inch squares.

A few months ago I posted a recipe for fast fudge.
Hope you enjoy both!

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