Sunday, June 8, 2014

Anna Sultana’s Frittatas (Easy eggs / brunch recipe)


Father’s Day is next week.
We’re living in the twenty-first century.
Some Moms are also the Dads in their families.
And they deserve to be honoured for everything they do.

Frittata is an Italian dish similar to an omelette or crustless quiche.
It has additional ingredients such as meats, cheeses, vegetables or pasta. 
Frittata means "egg-cake”.
Cake - perfect for a celebration!


Frittatas can be baked the night before and refrigerated. 
Just reheat in the microwave for a quick breakfast and enjoy your day.
Frittatas are also great as a snack or appetizer.


                        Frittatas

Chop enough to make
3/4 Cup zucchini
1/4 Cup red bell pepper
2 Tablespoons red onion

Shred enough to make
1 Cup Cheddar cheese 

Grease 12 muffin cups
Preheat to 350° F 

Place in medium bowl  
6 eggs
1/2 Cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
Beat until blended. 
Add the chopped vegetables and shredded cheese.
Mix well. 
Spoon about 1/4 cup each into muffin cups.

Bake 20 to 22 minutes. 
Cool on rack 5 minutes. 
Remove from cups.
Serve warm.

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