Thanks to a huge Colorado Low we folks in Winnipeg have been having our first major snow storm of the season.
And we’re not finished shovelling.
We’re supposed to get more snow during the next two days.
When it comes to Winnipeggers getting exercise in winter, who needs to join a gym?
It’s been a while since I posted a recipe for the no-fail edible tranquilizer, a cheesecake.
In honour of the holiday season, and all its stresses, I’m posting three recipes!
The Ricotta Cheesecake is nice and light and the recipe is pretty simple.
Don’t be confused about the Cannoli cheesecakes.
Many of you know that Cannoli is an Italian pastry made of fried pastry dough tubes, ranging in size from 3 to 8 inches, and filled with ricotta and chocolate bits.
You won’t be expected to deep fry or stuff anything for the Cannoli Cheesecakes.
They are just ricotta cheesecakes with a bit of chocolate.
Ah… cheesecake and chocolate!
Don’t you feel calmer just thinking about that?
Hints:
About the Ricotta Cheesecake and No-Bake Cannoli Cheesecake…
If you have a package of graham cracker crumbs, you could use their recipe for the crust.
Don’t have mini chocolate chips? Don’t make an extra trip to the store.
Just use what you have. You could even chop finely a chocolate bar, or two.
About the Cannoli Cheesecake…
If you don’t have a box of cannoli shells you can use any cookies you like or have already.
Ricotta Cheesecake
Generously grease a springform pan with butter.
Melt
1/2 Cup butter
Place in medium bowl and crush
18 graham crackers
Stir in the melted butter.
Firmly press the graham cracker mixture into the bottom and along the sides of the springform pan, then set aside.
Sift together into a small bowl
1/3 Cup flour
1 Cup sugar
Place in a medium bowl
4 Cups ricotta cheese
1/2 teaspoons orange extract
Stir together, then slowly fold in the flour mixture until well blended and smooth.
Preheat oven to 325º F
Add, one at a time
6 large eggs
Continuing to blend after each addition.
Stir in
1 teaspoon vanilla
Pour cheese mixture into the graham crust and gently smooth top with a spatula.
Bake 60 to 70 minutes, until cake is firm throughout the centre.
Remove pan from oven and let sit on counter 2 hours.
Refrigerate for 2 to 3 hours.
Run a knife around to loosen the cake before removing the outer part of pan.
Generously dust the cheesecake with sifted confectioners’ sugar.
Store leftovers in refrigerator.
Cannoli Cheesecake
Line a 9 inch springform pan with parchment.
Crush
7 ounce package cannoli shells
Stir in
3 Tablespoons unsalted butter, melted
2 Tablespoons sugar
Press crumbs firmly onto bottom of pan.
Bake 10 minutes, then let cool.
Place in a large mixer bowl
4 Cups ricotta cheese
1 1/2 Cups sugar
1/4 Cup flour
Beat on medium speed until well blended.
Add
1/2 Cup heavy cream
2 teaspoons vanilla
1/2 teaspoon orange extract
Mix well.
Preheat oven to 350º F
Add, 1 at a time
5 large eggs
After each addition mix just until blended.
Pour cheese mixture over the crust.
Bake for 1 hour and 15 minutes.
Remove from oven and sprinkle over top
1/3 Cup mini chocolate chips
Press chips in lightly.
Continue to bake 10 more minutes, until centre is almost set.
Remove from oven and let sit on counter 2 hours.
Refrigerate for 2 to 3 hours.
Run a knife around to loosen the cake before removing the outer part of pan.
Before serving sprinkle with
1/4 Cup confectioners’ sugar
Top with whipped cream, if desired.
Store leftovers in refrigerator.
No-Bake Cannoli Cheesecake
Generously grease a springform pan with butter.
Melt
1/2 Cup butter
Place in medium bowl and crush
18 graham crackers
Stir in the melted butter.
Firmly press the graham cracker mixture into the bottom and along the sides of the springform pan, then set aside.
Place in a large mixer bowl
16 ounces cream cheese, softened at room temperature
Beat cream cheese until fluffy.
Add
1 1/2 Cups heavy cream
Beat until fluffy, then add
1 Cup ricotta
2/3 Cup confectioners’ sugar
Beat until fluffy.
Stir in
2 teaspoons lemon extract
2 teaspoons vanilla
2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
Fold in
1 Cup mini chocolate chips
Pour cheese mixture into graham crust and gently smooth top with spatula.
Top with
1/2 Cup mini chocolate chips
1 Cup crushed cannoli shells, for garnish (optional)
Freeze until firm, at least 3 hours.
Let soften 15 minutes before serving, then slice.
Run a knife around to loosen the cake before removing the outer part of pan.
Store leftovers in the freezer or refrigerator.
~~~
This was a holiday piece I wrote a few years ago for the CKUW radio show ‘2000 & Counting’ when we decided to chat about family holiday dinners.
Being politically correct - and politically sensitive - was just starting around the turn of the century.
It was and is still a part of menu planning.
The family that eats a holiday dinner together… can still be in for a whole lot of trouble.
My friend Muriel still hasn't recovered from last Christmas.
The poor dear had tried to please everybody. Solomon couldn't have pulled that off. Muriel was willing to go with the flow, but she was caught in a tsunami. Her husband Tom is a simple man with simple tastes. He just wanted a roasted bird with stuffing and cranberry sauce.
He should never have had children.
Their eldest daughter, Donna, keeps up with trends. Muriel had asked Donna to bring the appetizers. Muriel expected their traditional celery sticks with cream cheese, crackers and cheese cubes. Donna waltzed in with an oriental party pack and assorted seafood and chicken wing platters. Something for everyone. Uh, huh.
Tom backed off when he saw the egg rolls. "I don't like Chinese."
Donna said, "I got you BBQ chicken wings."
Ignoring her, Tom said, "They don't serve bread." He went to the kitchen for bread.
Then Betty arrived. Betty lives in a commune and supports the rights of everything and everybody… except those of the hostess. Betty always carried tofu because she never ate dairy products or anything with eyes or eggs. Muriel had prepared a nice salad for Betty. Not good enough.
"Were the pickers paid a decent wage?"
"The lettuce had a union label."
"I only eat organically grown food. Did they use manure."
"We had to scrub the carrots with bleach to get the E coli off."
"Oh... okay."
Tom heard E coli and reached for another slice of bread.
Finally their son Bill arrived with his wife Carol and their children, Krystal and Jason. Bill and Carol had every allergy in the book. Bill also had high cholesterol and Carol had her waistline. They avoided the platters of appetizers and drank the water that they had brought.
Krystal, a tender-hearted child, burst into tears when she saw the chicken wings.
"Oh, those poor birdies. Do you know how they treat chickens, Grandma?"
Muriel figured the birds were better off than she was. They never had to make a holiday dinner for the family. But this was her granddaughter.
"Krystal, dear, these birdies lived in a happy place where they laughed and played and sang songs for a long, long time. Then one day they just went to sleep and, just like butterflies, they turned into chicken wings."
"Oh... okay."
Who says the next generation knows it all?
Tom heard Muriel's tale of the laughing, singing chickens, figured she'd finally lost it, and ate more bread.
Ignored by his elders, Jason gobbled a fistful of seafood appetizers and started wheezing. Muriel packed away the appetizers before her children could start a food fight and led them to the main event.
The table looked like a sailboat regatta that had been designed by Martha Stewart. Every dish had a tiny flag listing all of the ingredients. Muriel did not want to have to call the paramedics again. Krystal cried when she saw the turkey.
When Betty reached for the potatoes, Bill said, "But they have eyes". Betty meant to kick her brother, but got her sister-in-law, Carol, who screamed and kicked back. Muriel yelled at her kids. The holiday dinner was just like always. Damn.
After everyone had eaten what they could, Muriel brought out a carafe of hot cranberry apple cider. This was her gift to herself. Seeing all the different coffees at the supermarket had made her go all whoozie. Whatever happened to plain old coffee, black or with cream? Muriel’s children didn't say a word while visions of cappuccinos, espressos and lattes danced in their heads.
Betty was in charge of the dessert. She had created something that was just what the doctor ordered. No eggs, no cream, no butter, and no taste.
Tom just saw a pumpkin pie and it looked fine. He helped himself to a slice, smiled and thought that Betty was returning to the food of her mother.
But, something tasted... off. Maybe a new spice?
"Betty, what's in this pie," he asked.
"Tofu."
"Geez." Tom reached for the bread.
Jason had wheezed throughout the whole meal.
All in all, it had been just another family holiday get together.
God help Muriel. The holidays are back.
No comments:
Post a Comment
All comments are moderated. Spam will not be posted.