Thursday, November 28, 2013

Anna Sultana's Kawlata #2 - Vegetable Soup with Meat, Maltese Style

Maltese are not, for the most part, vegetarians.
And we sometimes get bored with a recipe.
Even with good recipes.
Same old, same old.

Of course she had another recipe for Kawlata.
Pick the recipe according to what you have on hand.
Or according to what was on sale.

                        Kawlata #2

1 1/2 pounds pumpkin
1 small cabbage
1 small caulifower
3 turnips
2 onions
4 tomatoes

Place in a large pot
1 Tablespoon butter
1 1/2 pounds pork, cubed

the chopped vegetables
4 potatoes, quartered
1 Tablespoon tomato paste
1 Tablespoon lemon juice
3 Cups water
Bring to a boil.
Lower heat, then let simmer 60 minutes.

Serve with crusty bread.

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