Wednesday, May 6, 2015

Carmela Soprano’s Vegetable and Pasta Courses

Okay... you've had a chance to view and pick a few of Carmela's appetizers.

The next course could be vegetables.
Either in a salad or a special dish.

A vegetarian course is always a safe bet.
You never know if someone has decided to avoid meat, whether by choice or for health reasons.
But fresh vegetables well prepared and beautifully served are usually safe.
And, during Spring and Summer, they are an absolute treat.


Italians can serve their families a completely filling and satisfying dinner without having to go anywhere near the meat counter.
Picture a starch covered with a delicious sauce and served with beans or cheese.

You might even go straight from the pasta to dessert.
If anyone is still a bit peckish after all those carbs!




Carmela Soprano's Insalata di Mare / Seafood Salad with Dressing (for 6 or 50)

Carmela Soprano's Insalata Caprese (Mozzarella and Tomato Salad)

Carmela Soprano's Verdure alla Griglia - Grilled or Broiled Vegetables

Carmela Soprano's Eggplant Parmigiana (for 6)


and Anna Sultana's Minestra tal-Haxix (soup, Maltese Style)

Carmela Soprano's Panzerotti - Neopolitan Style Potato Croquettes

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Carmela Soprano's Pasta e Patate (Pasta and Potatoes)

Carmela Soprano's Pasta Fagioli (Pasta and Beans) l Preparing Dried Beans

Carmela Soprano's Pasta E Ceci (Pasta and Chickpeas) l Preparing Dried Beans

Carmela Soprano's Pizza - Ah Beetz' (for 8 or 50)

Carmela Soprano's Sfinciuni - Sicilian Onion Pizza (for 10 or 50)



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