Tuesday, September 24, 2013

Easy Brownies by Margaret Ullrich


Just found out some of you don't normally use condensed milk.

The leftover milk from making the fudge created a problem for some of my readers.

Well… worry no more.
Use the leftover milk to make some brownies.

Really into chocolate?



Hint:
You might want to check the brownies after 20 minutes.
You want them to be a bit moist.
if you really want to avoid evaporated milk for the icing, use regular milk.


                        Easy Brownies

grease a 9 x 13 pan        
preheat oven to 350ยบ        
bake 20 - 25 minutes

Combine in a medium bowl
2 Cups flour
1/2 Cup cocoa

In a large bowl beat together
1 Cup butter
2 Cups sugar
Add
4 teaspoons vanilla
Add one at a time
4 eggs
Beat well.
Gradually blend in the flour/cocoa mixture. 
Stir in 
1 Cup chopped nuts
Pour batter into the prepared pan and spread.
Bake and cool.

ICING

Combine in a medium bowl
1/4 Cup cocoa
3 Cups powdered sugar
1/4 teaspoon salt

Combine in a large bowl
1/4 Cup softened butter
1/4 Cup evaporated milk 
Gradually blend in the sugar/cocoa mixture.
Spread over the cooled brownies. 
Cut into squares.

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