Tuesday, September 24, 2013

Easy Brownies by Margaret Ullrich

Just found out some of you don't normally use condensed milk.

The leftover milk from making the fudge created a problem for some of my readers.

Well… worry no more.
Use the leftover milk to make some brownies.

Really into chocolate?

You might want to check the brownies after 20 minutes.
You want them to be a bit moist.
if you really want to avoid evaporated milk for the icing, use regular milk.

                        Easy Brownies

grease a 9 x 13 pan        
preheat oven to 350ยบ        
bake 20 - 25 minutes

Combine in a medium bowl
2 Cups flour
1/2 Cup cocoa

In a large bowl beat together
1 Cup butter
2 Cups sugar
4 teaspoons vanilla
Add one at a time
4 eggs
Beat well.
Gradually blend in the flour/cocoa mixture. 
Stir in 
1 Cup chopped nuts
Pour batter into the prepared pan and spread.
Bake and cool.


Combine in a medium bowl
1/4 Cup cocoa
3 Cups powdered sugar
1/4 teaspoon salt

Combine in a large bowl
1/4 Cup softened butter
1/4 Cup evaporated milk 
Gradually blend in the sugar/cocoa mixture.
Spread over the cooled brownies. 
Cut into squares.

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