Sunday, September 22, 2013

Fast Fudge by Margaret Ullrich

I know fudge isn't really healthy.
I'm sorry.
But sometimes one just has to indulge.
And this is an easy recipe.

So just humour me and enjoy.
And eat an extra vegetable tomorrow.

While we're talking chocolate...
Here's a recipe for an easy fudge cake - perfect for the Fall Supper.
Yes, it's an easy recipe.

Hints:
If you don't have unsalted butter, use what you have and don't add the salt.
Quarter the marshmallows before you start cooking.


                        Fast Fudge

grease an 8 inch square pan

Combine in a medium saucepan
1 2/3 Cups sugar 
2/3 Cup evaporated milk 
1 Tablespoon unsalted butter 
1/2 teaspoon salt 
Bring to a boil.
Cook 5 minutes, stirring constantly. 
Add
6 ounces milk chocolate chips 
Cook, stirring constantly, until the chips are melted. 
Remove from heat.
Stir in
16 large marshmallows, quartered 
1 teaspoon vanilla extract 
1 Cup chopped walnuts 
Mix well. 
Pour into the prepared pan. 
Cool.  
Cut into squares.

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