But sometimes one just has to indulge.
And this is an easy recipe.
So just humour me and enjoy.
And eat an extra vegetable tomorrow.
While we're talking chocolate...
Here's a recipe for an easy fudge cake - perfect for the Fall Supper. Yes, it's an easy recipe.
If you don't have unsalted butter, use what you have and don't add the salt.
Quarter the marshmallows before you start cooking.
grease an 8 inch square pan
Combine in a medium saucepan
1 2/3 Cups sugar
2/3 Cup evaporated milk
1 Tablespoon unsalted butter
1/2 teaspoon salt
Bring to a boil.
Cook 5 minutes, stirring constantly.
6 ounces milk chocolate chips
Cook, stirring constantly, until the chips are melted.
Remove from heat.
16 large marshmallows, quartered
1 teaspoon vanilla extract
1 Cup chopped walnuts
Pour into the prepared pan.
Cut into squares.