Showing posts with label Tiramisu recipe. Show all posts
Showing posts with label Tiramisu recipe. Show all posts

Sunday, June 17, 2018

Anna Sultana’s Easy Tiramisu / The Summer Solstice & the Strawberry Moon

The one thing I’ve learned as I get older is that I really appreciate doing things in the easiest, quickest way possible.
And that includes recipes.

I’m not saying I want to live on bread and water, but I sure don’t want to spend all day in the kitchen, especially during the summer when it’s so hot, both indoors and outdoors.
Yes, it really does get hot in Manitoba.

One of my favourite desserts to serve in the summer is tiramisu. 
It is easy to prepare and means something like “Cheer me up” in Italian.
Yes, it does lose something in translation.
Tiramisu has a nice ring to it and is easy to remember.

Ma had an easy version of the classic recipe.
It gets the ‘adults only’ rating because it has strong coffee in it.
If you choose to serve it to the kiddies, well, you’ve been warned.
This could make them a bit hyperactive.
Oh, well, it's summer. They'll run it off.


Hints:

If you don’t have ladyfingers, vanilla wafers (Nillas) can be used.
Or you can make Ma’s Ladyfingers.

Your choice - regular or low fat sweetened condensed milk. 
Same with the cream cheese.

You can use one thawed container of whipped topping instead of the whipped cream.

For a bit of an extra kick use 2 Tablespoons amaretto or Cognac instead of the rum extract in the cream cheese mixture.

Want a classic Tiramisu? Make Carmela Soprano's Tiramisu.

In a few weeks, when we’re in the hottest part of summer, the gang will be sure to enjoy Anna Sultana’s Frozen Tiramisu, Maltese Style.


                                                Tiramisu

Place a medium mixer bowl and beaters in the refrigerator.

Brew a pot of coffee (espresso or double strength)
You’ll need 1 1/2 Cups of coffee for the recipe, so pour 1 1/2 Cups of coffee into a bowl and allow it to cool.
You can drink the rest hot or cold.

Have on hand 
48 savoiardi or ladyfingers

Finely grate 4 to 6 ounces bittersweet chocolate.

Take the medium mixer bowl and beaters out of the refrigerator.
Place in the bowl
2 Cups heavy cream
Beat the cream until soft peaks form.

Place in a large mixer bowl 
2 packages (8 ounces each) cream cheese, softened
Beat until fluffy.
Gradually add
1 can sweetened condensed milk
4 teaspoons rum extract
Beat until smooth.
Fold the whipped cream into the cream cheese / condensed milk mixture.
Set aside.

Lightly dip into the bowl of cooled coffee
24 savoiardi or ladyfingers
Arrange them in a single layer in a 9 x 13 inch pan.
Spoon half of the cream mixture over the ladyfingers and spread evenly.
Sprinkle over the surface
1/2 of the grated bittersweet chocolate

Lightly dip into the bowl of cooled coffee the remaining
24 savoiardi or ladyfingers
Arrange them in a single layer over the cream mixture in the pan.
Spoon the remaining cream mixture over the ladyfingers and spread evenly. 
Sprinkle over the surface
1/2 of the grated bittersweet chocolate

Cover and chill for at least 3 hours. Overnight is better.


About the sky, thanks to the folks at The Farmers' Almanac…

June 20 - First Quarter Moon 6:51 a.m. In this phase, one-half of the Moon appears illuminated by direct sunlight while the illuminated part is increasing.

June 21 - Summer Solstice at 6:07 a.m. This is when the Sun reaches its farthest point north of the celestial equator, giving us the longest day of the year in terms of daylight. Summer is officially here in the Northern Hemisphere!

June 23 - Once it gets dark, take note of Jupiter in the south-southeast, shining to the lower right of the bright waxing gibbous Moon. Jupiter was at opposition in early May, so in June it fades ever-so-slightly to magnitude -2.4 and gets a trace smaller in telescopes. Although Venus outshines it, Jupiter is the dominant light in its part of the sky and still offers a generously big disk; given good seeing and a large telescope, it can be rich in telescopic detail.

June 27 - Saturn comes to opposition in grand fashion, being accompanied across the sky by the full Moon, which itself also happens to be opposite to the Sun. Saturn will arrive at opposition at 8:17 a.m. The Moon will pass about 1° to its north about 15 hours later at around 11 p.m. late Wednesday night and will then officially turn full at 12:53 a.m. on Thursday.

June 28 - Full Strawberry Moon at 12:53 a.m. The visible Moon is fully illuminated by direct sunlight. Though the Moon is only technically in this phase for a few seconds, it is considered “full” for the entire day of the event, and appears full for three days.

June 29 - Moon is at apogee 10:29 p.m., its farthest point from Earth. An easy way to remember: Apogee = Away. You can also try to spot the planet Mercury beneath Venus low in the western horizon, 1 hour after sunset. Mercury, Venus, Mars, Jupiter, and Saturn are the five brightest planets, and all have the possibility of being seen after sunset.

June 30 - Look to the southeast in the evening for the waning gibbous Moon and Mars to rise into the southeast sky about mid-to-late evening.

Monday, August 1, 2016

Anna Sultana’s Frozen Tiramisu, Maltese Style

Goodness, summer vacation is half over!
Only a few weeks left to enjoy summer treats.
So… let’s make more of those freezer favourites!

A couple of weeks ago I posted the recipe for Ma’s Gelatt.
Gelatt is perfect for the family to enjoy.
I mean, most kids love ice cream.
But sometimes you want something a bit special when it’s an ‘adults only’ event.

Tiramisu is easy to prepare.
It means something like “Cheer me up” in Italian.
Yes, it does lose something in translation.
Stick to calling it Tiramisu.
It gets the ‘adults only’ rating because it has strong coffee in it.
If you choose to serve it to the kiddies, well, you’ve been warned.

A few years ago I posted the recipe for Carmela Soprano's Tiramisu.
Ma had her own version.
Guess which one I prefer!


Hints:

Savoiardi are imported Italian ladyfingers.
If you can't find them, vanilla wafers (Nillas) can be used.

Instead of mascarpone cheese you can use Greek yogurt.
For a bit of an extra kick you can add 2 Tablespoons amaretto or Cognac to the cream and marscarpone mixture.

Don’t have dark brown sugar? 
No problem - use regular or light brown sugar.


                        Frozen Tiramisu

Place a large mixer bowl and beaters in the refrigerator.

Brew a pot of coffee (espresso or double strength)
You’ll need 1 1/2 Cups of coffee for the recipe, so pour 1 1/2 Cups of coffee into a bowl and allow it to cool.
You can drink the rest hot or cold.

Line an 8 inch square pan with parchment paper or aluminum foil.

Have on hand 
20 savoiardi or lady fingers

Finely grate enough bittersweet chocolate to make 1/2 Cup.

In a large bowl whisk together until smooth
2 Cups mascarpone cheese
1/2 Cup dark brown sugar
Stir in
3 Tablespoons of the cooled coffee
2 teaspoons vanilla extract

Take the large mixer bowl and beaters out of the refrigerator.
Place in the bowl
2 Cups heavy cream
Beat the cream until soft peaks form.
Fold the cream into the mascarpone mixture.

Lightly dip into the bowl of cooled coffee
10 savoiardi or lady fingers
Arrange them in a single layer in the prepared square pan.
Spoon half of the cream mixture over the lady fingers and spread evenly.

Lightly dip into the bowl of cooled coffee the remaining
10 savoiardi or lady fingers
Arrange them in a single layer over the cream mixture in the pan.
Spoon the remaining cream mixture over the lady fingers and spread evenly. 
Cover and chill in the freezer for at least 3 hours.

Before serving, sprinkle the surface of the tiramisu with
1/2 Cup finely grated bittersweet chocolate

Friday, December 21, 2012

Carmela Soprano's Tiramisu / Ladyfingers and Nillas

What would Artie's The Sopranos Family Cookbook be without a chapter from the teddy bear, Bobby Bacala?
Oh, Bobby, Bobby, Bobby…

At the start of Bobby's chapter he remembers what was important in his youth.
"Being happy meant a loving and supportive family, a loving and supportive community and plenty of food on the table."


That's the way it was in my childhood, too.
Well, times change for us all.


Bobby's chapter If I Couldn't Eat, I'd F**king Die, doesn't waste much time
getting to the recipes.
His first choice, Tiramisu, is a classic.
Simple, yet festive enough for any occasion.

So taking a lesson from Bobby, I'll get right to the recipe.

Savoiardi are imported Italian ladyfingers.
Ladyfingers go by many names.
If you can't find them, vanilla wafers (Nillas) can be used.
If you have the time, my Ma has a recipe for Ladyfingers.

Be reasonable.
It's almost Christmas.
Go to the store and get some Nillas.


                        Tiramisu

Serves 8

Place a large mixer bowl and beaters in the refrigerator.

Lightly dip
12 savoiardi
into
1 Cup brewed espresso, at room temperature
Arrange them in a single layer in an 8-inch square pan.

In a large bowl whisk together until smooth
1 pound mascarpone
1/4 Cup sugar
2 Tablespoons amaretto or Cognac

In the chilled bow, with the chilled beaters, whip until soft peaks form
1 Cup heavy cream
Fold the cream into the mascarpone mixture.
Spread half of the mascarpone / cream mixture on the prepared savoiardi.

Sprinkle with
1/4 Cup finely chopped bittersweet chocolate

Dip into the espresso the remaining
12 savoiardi
Arrange them in a single layer on top of the chopped chocolate in the pan.
Top with the remaining mascarpone / cream mixture.

Sprinkle with
1/4 Cup finely chopped bittersweet chocolate.

Cover with plastic wrap.
Refrigerate overnight before serving.


Would I make Tiramisu again?
Absolutely.  Who doesn't love a creamy dessert?
Adults appreciate the bit of a kick.
Kids will be just as happy with cookies and ice cream.


One recipe down.  Sixty-four more to go.