In light of the COVID-19 precautions...


Wash your hands frequently with soap and water, or use hand sanitizers that contains at least 60% alcohol.

Avoid close contact with anyone who appears sick.

Cover your cough or sneeze with a tissue, then toss the tissue in the trash.

Disinfect frequently-touched objects and surfaces.

Talk to your doctor if you develop symptoms.

Stay home if you develop symptoms.

Avoid nonessential travel to areas with active COVID-19 outbreaks.


Visit the website for your local health department for updates.


If you are caring for an older adult:

Know what medications are needed and help them have extra.

Monitor food and medical supplies and have a back-up plan.

Stock up on non-perishable food to reduce shopping trips.

If a loved one is in a care facility, monitor the situation, ask about the residents and know the protocol if there is an outbreak.


Thursday, November 18, 2010

Anna Sultana's Easy Sugar Cookies


Okay.  The kids want holiday cookies and your fancy, Christmas-themed, only-use-once-a-year cookie cutters are in a safe place.
Where ever the hell that is...

No problem.

These cookies look festive and are just the right size to dunk.  All you need is the bottom of a drinking glass - any size, glass, metal or plastic.  

If all your glasses are in a safe place - getting a little paranoid, are we? - then grab a jar or bottle.  Flatten, bake and enjoy.

Hint:

If you prefer orange, almond, anise, rum, brandy extract or totally vanilla, fine.
You can also tone down or boost the flavouring.
They're your cookies.
If you don't have coloured sugar, no problem.  Just use the regular stuff.


                        EASY SUGAR COOKIES

grease 3 cookie sheets          
preheat oven to 400º           
bake 10 min.

Pour into a medium-sized bowl
1 jar red or green-coloured sugar (or about 1/4 Cup regular)

In a large bowl combine
2 eggs, beaten
2/3 cup oil
1 teaspoon vanilla
2 teaspoons lemon extract

Blend in 
3/4 cup sugar

Sift together
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
Add to beaten eggs mixture.


Scoop cookie dough by teaspoonfuls and drop into the sugar.
Roll the dough balls around to cover them in sugar.
Place the dough balls on the cookie sheet.
Flatten with the glass and bake. 
Remove at once and cool on racks.

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