Tuesday, November 2, 2010

Pumpkin Oatmeal Bars - Margaret Ullrich

Ah, yes... Halloween. It's loads of fun to carve a pumpkin. But now it's November and folks are stuck with a huge hunk of raw pumpkin. Food prices being what they are, nobody wants to just throw food away.

I received a few e mails asking if I had a recipe. Here's an old favorite. Hope you enjoy it, too.


grease 2 9 x 13" pans
preheat oven to 350ยบ
bake 50 min.

in a large bowl combine
3 Cups flour
3 Cups oats
3 Cups brown sugar
1 tablespoon baking powder
make a well in the center
3 Cups cooked pumpkin (= 28 oz. can)
3 large eggs
9 ounces oil
1 tablespoon vanilla
stir until just mixed
stir in
1 1/2 cups raisins
1 1/2 cups chopped nuts
turn into prepared pans
bake - cool - cut into bars

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