In light of the COVID-19 precautions...

Wash your hands frequently with soap and water, or use hand sanitizers that contains at least 60% alcohol.

Avoid close contact with anyone who appears sick.

Cover your cough or sneeze with a tissue, then toss the tissue in the trash.

Disinfect frequently-touched objects and surfaces.

Talk to your doctor if you develop symptoms.

Stay home if you develop symptoms.

Avoid nonessential travel to areas with active COVID-19 outbreaks.

Visit the website for your local health department for updates.

If you are caring for an older adult:

Know what medications are needed and help them have extra.

Monitor food and medical supplies and have a back-up plan.

Stock up on non-perishable food to reduce shopping trips.

If a loved one is in a care facility, monitor the situation, ask about the residents and know the protocol if there is an outbreak.

Wednesday, November 3, 2010

Pumpkin Chocolate Chip Muffins - Margaret Ullrich

I got a few more e mails from folks still stuck with pumpkin.
Yeah, I know.
I can't face another pie, either.

Here's another goodie.
Maybe it isn't right for breakfast with a cup of tea or coffee.
Then again, maybe it is.


grease (or paper line) 12 medium-sized muffin cups
preheat oven to 400ยบ

in a large bowl combine
1 1/2 Cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 Cup brown sugar

Add and mix in well
1/2 cup raisins
1/2 cup chocolate chips

Place in another bowl 
1 egg, beaten
3/4 Cup milk
1/4 Cup oil
1/2 cooked pumpkin
Blend thoroughly.
Add to dry ingredients all at once.
Stir just until moistened.
Spoon into prepared cups.
Bake 20 minutes

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