Wednesday, December 22, 2010

Aunt Betty's Baccala Dolce e Agro (Sweet and Sour Cod)

Got some e mails for more baccala recipes.

Here's another way to cook prepared baccala.
Sweet and Sour Cod.

No, you can't get away from the soaking and water change.

Roll in flour
2 pounds of prepared baccala, cut in serving-sized pieces
In a large skillet heat
1/2 cup olive oil
1 clove garlic
then remove and discard it.
Fry the fish until golden brown.  
Remove to heated platter.
While the fish is frying, place in a saucepan
1/2 cup wine vinegar
1/4 cup sugar
1 cup water
2 tablespoons seedless golden raisins
2 tablespoons pine nuts
1 tablespoon fresh mint leaves
Simmer 5 minutes
Pour over the fish and serve at once.

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