Frying fish was not one of Ma's favorite things.
Greasy, smelly and time consuming.
This is a healthier way to serve cod.
Dried baccala soaked and prepared, can be cooked this way.
Or, you could use fresh or frozen cod.
And this recipe also makes use of some of those capers.
Baccala alla Marinara
Place in a casserole
2 pounds cod steaks, fresh or thawed
Combine in a saucepan
2 cups canned tomatoes, sieved
1/4 cup pitted and chopped green olives
2 tablespoons capers
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 taspoon oregano
Bring to a boil and pour over cod.
Bake at 350º 25 to 30 minutes, until the fish flakes.