Holy Thursday!
No, I’m not cursing.
It’s crunch time and we have to plan menus for the holiday weekend and Easter.
Pork Chops in Lemon Caper Sauce and more uses for capers √
Cornish Hens recipe, with links for Chicken and Meat recipes for 2 √
Coconut Cake and Quick Fudge for a family-sized dessert √
Lemon Cranberry Muffins with links for Brunch, Dessert and Drink Recipes for 2 √
Now we need some vegetable and vegetarian recipes.
A few links for cheese, egg and fish recipes for 2 would also be helpful.
Okay… here’s a vegetarian dish that’s really easy and uses that loaf of Italian bread at the bottom of your freezer.
The goal here is to stay out of the grocery stores.
Their shelves are half empty, there are a ton of rules you have to follow once you're there - 6 feet away from anyone else - and the staff is terrified of meeting someone who doesn’t know he or she has the virus.
Please, do everyone a favour - stay home and use what you have.
You might even start a new family tradition.
Stay home and stay well!
Hints:
If you have shredded cheese instead of a block of cheese, use that.
If you want it a bit cheesier you can add a bit more cheese on top before baking.
Want a bit of meat?
Cut in half 3 slices bacon
After the pizza is assembled and the remaining margarine mixture is spread on top, arrange the bacon pieces on top.
Variation:
Use olive oil or tomato sauce instead of the margarine
Insert slices of pepperoni, or any other cold cut, with the mozzarella
Pull-Apart Pizza
Grease a baking sheet
In a small bowl combine
1/2 Cup margarine, softened
1/4 Cup onion, minced
1/4 Cup prepared mustard (optional)
Cut into 1 1/2-inch slices without cutting through to the bottom
1 1-pound loaf Italian bread
Place the loaf on the prepared sheet.
Slice enough to have a slice for each incision
8 ounces mozzarella cheese
Preheat oven to 400º F
Preheat oven to 400º F
Reserving 2 Tablespoons of the margarine mixture, use the remainder to spread between the bread slices.
Insert a slice of cheese in each cut.
Press the loaf together.
Spread the remaining margarine mixture on top of the bread.
Bake 15 to 20 minutes, until the cheese is melted.
Cut through the bottom crust with a sharp knife and serve.
Cheese Recipes for 2
Egg Recipes for 2
Vegetable and Meatless Recipes for 2
Fish Recipes for 2
Carmela Soprano's Mussels in Spicy Tomato Sauce with Garlic Bread
- Zuppa di Cozze
- Zuppa di Cozze
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